Charlotte Restaurant Week

Menu for Restaurant Week

 First Course

Four Cheese Fondue

Green Apples, Toast Points



For Two

Second Course

Caesar Salade

Mixed Green Salade


 French Tomato Bisque

Third Course

Steak Oscar

Filet with Asparagus, crab meat and hollandaise

Jumbo Scallops

Over Wild Mushroom and tomato Risotto

Flounder Meuniere

Mashed Potatoes, Haricot Vert

Chicken & Wild Mushroom Crepes

Roasted chicken and mushrooms in savory crème

Beef Short Rib Bourguignonne

with Pearl Onions, Baby Carrots, Mushrooms,

Mashed Potatoes

Poached Lobster Tail

With Asparagus and Frites

Fourth Course

Key Lime Mousse cake


Chocolate Raspberry Mousse Cake

Café Monte Sulawesi Kalosi Coffee

$30 per person plus 8.25% tax and 18% gratuity

*may not combined with any coupons or discounts*

Café monte gift cards

available to AAA members for 50% off