SPRING IN PARIS
First Course
Cream of Carrot and Leek
Emmanuel Delaille, Cheverny
Second
Heirloom Tomatoes, Avocado, Bonito del Norte Tuna
With Micro Greens and Merlot Vinegar
André-Michel Brégeon, Muscadet
Third
Fresh Mahi Mahi with Lemon Basil Butter
White Asparagus and Grilled Beets
Stéphane Vaillant, Reuilly
Fourth
Duck Leg Confit
Creamy Butterbean Pure, Haricot Verts
Alain Pascal, Bandol
Fifth
Grilled Banana Nut Bread
Vanilla Ice Cream and Ginger Butter
Café Monte Sulawesi Kalosi Coffee
$55 per person plus tax and gratuity, may not be combined with any other offer.

















