IN ADDITION TO OUR CLASSIC BISTRO MENU WE ARE PLEASED TO OFFER THE FOLLOWING CHEF FEATURES FOR VALENTINES DAY
CHOICE TO SHARE
Champagne and orange poached shrimp w/ a lemon mint horseradish crème
Lemon gnocchi w/ spinach and great northern beans, in a garlic white wine sauce
French tomato bisque
Smoked duck breast salad with lardon and pistachio
FOR TWO- Fruit de mer- crab and shrimp stuffed lobster tails, seared scallops, with corn puree and apple and fennel salad, fried yucca.
FOR TWO-Trio of medallions, roasted garlic and pesto, tomato poached shrimp, walnut and goat cheese balsamic Brussels sprouts and fingerling potatoes
Seared scallops over butternut squash puree, w/ mushroom caponata, bacon brown butter
Salmon- seared with braised mustard greens goat cheese and red pepper grits, maple whole grain mustard sauce.
Pork loin w/ prosciutto and arugula macaroni and cheese, port wine apples and onions, citrus red wine butter
$59.00 PER PERSON PLUS TAX AND GRATUITY
NOT AVAILABLE WITH OTHER PROMOTIONS