Cafe Monte Join’s Queen’s Feast

Queens Feast

Café Monte French Bakery and Bistro

January 19 – 28th 2018

Starter Choice

Café Monte Tomato Bisque

Chicken Tortilla Soup with Corn Salsa

Café Monte Caesar Salad

Short Rib Poutine

Roasted Beet Salad

with rice wine vinaigrette, apples, spiced pecans, goat cheese, dried cherry

Entrée Choice

Chicken and mushroom crepe

Seared Sea Scallops

Corn and Lima Bean Succotash, Confit Pork Belly, Turnip Puree

Addis Spiced Brisket

Mixed Potato Hash, Chard, Currant Gastrique, Whole Grain Mustard Slaw

Seared Salmon

Fingerlings, Roasted Tomato and Spinach Topped With Crab and Tarragon Cream

Dessert Choice

Double Deck Key Lime Torte

Turtle Ice Cream With Chocolate Pretzel Brittle

Chocolate Raspberry Mousse Cake

$30.00 Per Person ++

Still Rocking the Soft Shell Crabs – South Carolina Fresh

soft shell sandwich 2

MAYBE YOU LIKE YOUR SOFT SHELL CRAB WITH CAPERS AND WHITE WINE BUTTER,  PERHAPS YOU LIKE IT LIGHTLY BREADED AND FRIED ON A SANDWICH WITH BACON, LETTUCE AND TOMATO, OR ON A BED OF CRISP SEASONAL GREENS WITH AN AIOLI……JOIN US ALL THIS MONTH FOR THE SPECIALTY OF THE SEASON.

SOUTH CAROLINA SOFT SHELLS

IN NOW

MAKE A RESERVATION!

MERCI

JOIN US FOR RESTAURANT WEEK JAN 22-30

Restaurant Week Menu

January 2016

Choice of:

Tomato bisque

Roasted squash soup with crème fraiche, and sunflower seeds

 Beet salad with arugula, citrus and fennel vinaigrette, candied walnuts, blue cheese

Café Monte Caesar salad

Choice of:

 Pan seared Petit filet – pecan, goat cheese & sundried tomato stuffed mushroom,

Dianne sauce, roasted Brussels spouts, and mashed potatoes

Seared tuna steak – shitake mushroom risotto, soy wasabi butter,

tomato & green onion relish

 Pork rib eye – sautéed fingerlings, tomatoes, sweet peas, fig and bourbon glaze

Jumbo sea scallops – corn soufflé, smoked tomato, charred red onion jam, arugula

Choice of:

Cranberry and walnut bread pudding w/ brandy crème anglaise

Peanut butter Mousse – cranberry compote, house graham cracker

 Peppermint gelato

 GLASS OF MONTE’S RED OR WHITE WINE

$30.00 per Person plus Tax and Gratuity

 Some Items May Be limited Due to Volume

Chef’s Wine Dinner, April 28th 7PM

Tuna crudo

pickled jalapenos, orange suprême, jicama and radish salad, avocado lime mousse, ponzu drizzle

Kiona Chenin Blanc 2013 Washington State

 

Shrimp and grits

Fried grit and shrimp cake, over andouille gravy, with an arugula salad in a lemon vinaigrette

Laguna Reserve Chardonnay 2013 Russian River, California

 

Duck confit and quail yolk ravioli

, served with asparagus, and pea carbonara, with crispy prosciutto, and garlic toast stick

Cameron Hughes Lot#462 Pinot Noir 2013 Monterey County, California

 

tenderloin and seared scallop

Red beet soup, with horseradish crème fraiche,

cucumber salad and parmesan chip

Cameron Hughes Lot #436 Cabernet Sauvignon 2011 North Coast, California

 

Chocolate pot de crème

with peanut butter toasted marshmallow, dried cranberry coulis, shortbread cookie

 

Cafe Monte Valentines Menu – February 12-14

IN ADDITION TO OUR CLASSIC BISTRO MENU WE ARE PLEASED TO OFFER THE FOLLOWING CHEF FEATURES FOR VALENTINES DAY

CHOICE TO SHARE

Champagne and orange poached shrimp w/ a lemon mint horseradish crème

Lemon gnocchi w/ spinach and great northern beans, in a garlic white wine sauce

CHOICE OF

French tomato bisque

Smoked duck breast salad with lardon and pistachio

CHOICE OF 

FOR TWO- Fruit de mer- crab and shrimp stuffed lobster tails, seared scallops, with corn puree and apple and fennel salad, fried yucca.

FOR TWO-Trio of medallions, roasted garlic and pesto, tomato poached shrimp, walnut and goat cheese balsamic  Brussels sprouts and fingerling potatoes

Seared scallops over butternut squash puree, w/ mushroom caponata, bacon brown butter

Salmon- seared with braised mustard greens goat cheese and red pepper grits, maple whole grain mustard sauce.

Pork loin w/ prosciutto and arugula macaroni and cheese, port wine apples and onions, citrus red wine butter

$59.00 PER PERSON PLUS TAX AND GRATUITY

NOT AVAILABLE WITH OTHER PROMOTIONS

Chef Jon Ernst Wine Dinner – Oct 28th 7pm

Café Monte Wine Dinner

October 28, 2014

7pm

 

Oysters on the Half Shell

Apple and Watercress Salade, Jalapeno Vinaigrette, Pistachio Gremolata

Chateau La Freynelle Bordeaux Blanc

 

Rabbit Roulade

stuffing of croissant, sausage, pistachio, cranberry

Sweet Potato Puree, Patty Pan Squash, Smoked BBQ Sauce

 Domaine Laroque, Carcassonne

 

Pan Seared Duck Breast

Brown Butter Parsnips, Orange and Ginger Jelly, Brussel Sprouts

Black Beret Red, Languenoc

 

Braised Pork Shank

Ricotta Gnocchi, Red Wine Braised Carrots, Pearl Onions

Apple Normandy Sauce

 Chateau Coutet Grand Cru, St Emillion

 

Dark Chocolate, Hazelnut Bread Pudding

Peanut Butter Mousse, Fresh Red Berry and Mint Salade

Café Monte Sulawesi Kalosi Coffee

$55 per person plus 8.25% tax and 20% gratuity