Chef’s Wine Dinner, April 28th 7PM

Tuna crudo

pickled jalapenos, orange suprême, jicama and radish salad, avocado lime mousse, ponzu drizzle

Kiona Chenin Blanc 2013 Washington State


Shrimp and grits

Fried grit and shrimp cake, over andouille gravy, with an arugula salad in a lemon vinaigrette

Laguna Reserve Chardonnay 2013 Russian River, California


Duck confit and quail yolk ravioli

, served with asparagus, and pea carbonara, with crispy prosciutto, and garlic toast stick

Cameron Hughes Lot#462 Pinot Noir 2013 Monterey County, California


tenderloin and seared scallop

Red beet soup, with horseradish crème fraiche,

cucumber salad and parmesan chip

Cameron Hughes Lot #436 Cabernet Sauvignon 2011 North Coast, California


Chocolate pot de crème

with peanut butter toasted marshmallow, dried cranberry coulis, shortbread cookie