Cafe Monte Valentines Menu – February 12-14

IN ADDITION TO OUR CLASSIC BISTRO MENU WE ARE PLEASED TO OFFER THE FOLLOWING CHEF FEATURES FOR VALENTINES DAY

CHOICE TO SHARE

Champagne and orange poached shrimp w/ a lemon mint horseradish crème

Lemon gnocchi w/ spinach and great northern beans, in a garlic white wine sauce

CHOICE OF

French tomato bisque

Smoked duck breast salad with lardon and pistachio

CHOICE OF 

FOR TWO- Fruit de mer- crab and shrimp stuffed lobster tails, seared scallops, with corn puree and apple and fennel salad, fried yucca.

FOR TWO-Trio of medallions, roasted garlic and pesto, tomato poached shrimp, walnut and goat cheese balsamic  Brussels sprouts and fingerling potatoes

Seared scallops over butternut squash puree, w/ mushroom caponata, bacon brown butter

Salmon- seared with braised mustard greens goat cheese and red pepper grits, maple whole grain mustard sauce.

Pork loin w/ prosciutto and arugula macaroni and cheese, port wine apples and onions, citrus red wine butter

$59.00 PER PERSON PLUS TAX AND GRATUITY

NOT AVAILABLE WITH OTHER PROMOTIONS