Chef Jon Ernst Wine Dinner – Oct 28th 7pm

Café Monte Wine Dinner

October 28, 2014



Oysters on the Half Shell

Apple and Watercress Salade, Jalapeno Vinaigrette, Pistachio Gremolata

Chateau La Freynelle Bordeaux Blanc


Rabbit Roulade

stuffing of croissant, sausage, pistachio, cranberry

Sweet Potato Puree, Patty Pan Squash, Smoked BBQ Sauce

 Domaine Laroque, Carcassonne


Pan Seared Duck Breast

Brown Butter Parsnips, Orange and Ginger Jelly, Brussel Sprouts

Black Beret Red, Languenoc


Braised Pork Shank

Ricotta Gnocchi, Red Wine Braised Carrots, Pearl Onions

Apple Normandy Sauce

 Chateau Coutet Grand Cru, St Emillion


Dark Chocolate, Hazelnut Bread Pudding

Peanut Butter Mousse, Fresh Red Berry and Mint Salade

Café Monte Sulawesi Kalosi Coffee

$55 per person plus 8.25% tax and 20% gratuity