Queen’s Feast at Cafe Monte

Queen’s Feast Menu January 17-25

$30 per person plus tax and gratuity, May not be combined with any other offer

First Course

Cheese and Charcuterie Plate for Two

Second Course

Choice of:

Spinach Salade with Warm Bacon Vinaigrette

Endive Salade with Green Apple, Bleu Cheese and Candied Walnuts

Red and Yellow Beet Rocket Salade

French Tomato Bisque

Third Course:

Choice of:

Chicken and Wild Mushroom Crepes in a Madeira Crème

Pecan Crusted Pork Tenderloin with Bourbon Demi Glace

Yukon Gold Mashed Potatoes and Brussels Sprouts

Filet Oscar with Lump Crab

Asparagus and Fingerlings Potatoes

Jumbo Sea Scallops

 Risotto of Sundried Tomato, Wild Mushrooms, Asparagus

Trout Amandine

 Haricot Verts, Roasted Fingerlings and Capers

Beef Short Rib Bourguignon

Mashed Potatoes Baby Carrots, pearl onions and wild mushrooms

Fourth Course:

Choice of:

Lemon Tart

Crème Brule

Chocolate Raspberry Mousse Cake

Warm Bread Pudding with Cinnamon Cream