March Monthly Wine Dinner

Cuisine of Normandy

Tuesday March 26, 2013

Hosted by Dena Zigler Empire Wines

 

Oysters Noirmoutier

Chilled Oysters on the Half Shell

With Shallot and Caper Vinaigrette

Helfrich Riesling, Alsace

Warm Goat Cheese Salade

Normandy Goat Cheese, Salade Nicoise, Dijon Vinaigrette

Chateau Gueydon, Graves Blanc

 

Brittany Fisherman’s Stew

Mussels, Scallops, Shrimp, Halibut and Clams in a Spicy Saffron Stew

Domaine Grobois Gabare, Chinon

Lamb Chops Vert Pré

North Coast Lamb on Watercress with Parsley Lemon Butter

Chateau Lessegue ‘Les Cadrans’, St Emilion

 Crêpes Suzette

Homemade Crepes with Granmarnier Flambé

Café Monte Sulawesi Kalosi Coffee

$55.00 Plus 8.25% tax and 20% Gratuity

Not Valid with any other promotion

This weekend at Cafe Monte

FRIDAY AND SATURDAY NIGHT AT CAFE MONTE

LIVE JAZZ IN THE BAR, FRESH MARYLAND CRAB CAKES, JUMBO SEA SCALLOPS ON WILD MUSHROOM RISOTTO, FILET OF BEEF “WELLINGTON”

ALSO ENJOY OUR FULL BISTRO MENU WITH FRESH GOURMET OFFERINGS IN A CASUAL SETTING

GREAT FOR THE WHOLE FAMILY!

JOIN US,

MERCI, MONTE