Fresh Local Scallops with Sauteed Spinach, Roasted Red Pepper, Crispy Fingerling Potatoes in Tomato Beurre Blanc…
…along with Pork Loin Chop with Bacon Braised Cabbage, Chanterelle Mushrooms, Yukon Mashed Potatoes with Pork Loin Demi-glace, or Snapper with Squash Puree, Wilted Arugula, Sungold Tomatoes, and Shrimp Beurre Blanc.
Jazz music at 7:00 with Armen, Bill, and George
Grouper with squash puree, roasted tomatoes and wilted arugula in a scallop brown butter sauce
and North Carolina Wahoo with baby carrots, crispy fingerling potatoes, and warm savoy cabbage slaw.
With the musical stylings of Shannon McArthur.
Step away from France and travel to Italy with us on Tuesday, September 27 as Chef Ben Philpott pairs fantastic Italian wines with such selections as Pappardelle Pasta and Roasted Rack of Lamb.
**Reservations required, $55 per person, no discounts accepted**
This weekend Chef Ben is working on some incredible features. Our Surf and Turf is a combination of Hanger Steak Au Poivre and Butter Poached Lobster Claw, served with crab risotto, roasted asparagus and baby carrots.
As always our award winning dinner menu will be available with our Chef’s chalkboard to compliment your selections.
Music this weekend with live Jazz Friday and Saturday in the bar. We look forward to serving you.
Michelle, Ben and Monte
PJ Works the Bar
This weekend we are pleased to have Harvey Cummings on Friday night, and just announced: The Bill Averbach Trio (Bill on trumpet, accordion and vocals; me on violin and piano; and George Hoar on string bass) will be playing at Cafe Monte this Saturday night, September 3, 7:00-9:00 pm. Call for reservations.
Cafe Monte is located at 6700 Fairview Road, Charlotte, NC 28210 — in Phillips Place, and we play this Saturday night September 3 from 7:00 — 9:00 pm. Come out and support live jazz — and catch a great meal!